The Snowyermine Commercial Ice Maker is designed for dependable indoor ice production in restaurants, cafés, bars, beverage stations, offices, kitchens, hospitality areas, and other food-service environments. Its self-contained design combines the ice-making system and ice storage area in one convenient unit, while the air-cooled system helps simplify installation and everyday operation.
The machine connects to a potable water supply through the water inlet line and uses gravity drainage, so the drain hose should remain unobstructed and positioned with sufficient downward slope for proper water discharge. The digital control panel provides ICE, OFF, and CLEAN operating modes for straightforward daily use. Operators can adjust ice thickness from level 00 to 05 according to beverage and serving needs. Automatic de-icing, low-water indication, ice-full detection, and fault indicators help users monitor the ice-making process with fewer manual checks.
For routine maintenance, the built-in cleaning mode helps simplify internal cleaning, while accessible components such as the water pump, ice-making grid, float assembly, water tank, and storage area can be cleaned periodically according to the user manual. For proper performance, install the commercial ice maker indoors on a firm, level surface, away from direct sunlight and heat sources, with adequate ventilation around the cabinet. Use filtered drinking water and keep the ice scoop and storage area clean during regular use.
Specifications
Ice Production: Up to 100 lbs / 24 Hours
Ice Storage Capacity: 33 lbs (Bin is not a freezer)
Installation Type: Indoor Use
Cooling System: Air-Cooled
Water Supply Type: Direct Water Line
Recommended Water: Filtered Potable Water
Water Inlet Hose: 0.25 in PE Tube
Water Connection: 1/2 in Internal Thread Connection
Water Supply Pressure: 0.1–0.5 MPa
Water Temperature: 41°F–80°F
Drainage Type: Gravity Drainage
Ice Thickness Adjustment: Levels 00–05
Operating Modes: ICE / OFF / CLEAN
De-Icing: Automatic
Package Includes
• 1 x Commercial Ice Maker
• 4 x Adjustable Feet
• 1 x Water Inlet Tube
• 1 x Drain Hose
• 1 x Tap Water Connector
• 1 x Ice Scoop
• 1 x User Manual
Important Notes
Keep Upright Before Use: After transportation, keep the ice maker upright for at least 24 hours before powering on.
Indoor Use Only: Install on a firm, level surface in a dry, well-ventilated area away from direct sunlight and heat sources.
Use Filtered Drinking Water: Connect only to a potable water supply; filtered room-temperature water is recommended.
Ensure Proper Drainage: Keep the drain hose sloped downward and free from kinks or blockages for smooth gravity drainage.
Use a Grounded Outlet: Connect the unit to a properly grounded outlet that matches the product rating label.
Clean Regularly: Unplug the machine before cleaning and periodically clean the water tank, ice-making components, condenser, and storage area.
Recommended Cleaning Schedule
• Ice Scoop: Clean daily
• Door / Ice Access Area: Clean daily
• Ice Scoop Holder and Interior Areas: Clean weekly
• Ice Storage Area: Clean regularly
• Water Tank / Sink: Clean approximately every 2 months
• Water Pump: Clean approximately every 2 months
• Ice-Making Grid: Clean approximately every 2 months
• Float Assembly: Clean approximately every 3 months
• Air-Cooled Condenser: Clean approximately every 3 months
• Water Filter: Inspect regularly and replace when necessary
Use a soft cloth, soft brush, neutral detergent, or appropriate descaling solution as instructed. Avoid abrasive cleaners that may damage plastic or stainless-steel components. Keep ventilation openings free of dust and debris to maintain proper airflow.
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